The following sample menus are presented for your consideration.

Banquet Luncheon

20 Person Minimum.
All prices do not include Tax or Gratuity. 
A non-refundable deposit is required to confirm party reservations.
Final payment is due at the conclusion of the affair. 
Payment is by Cash or Check.
Minimum Guest Count must be guaranteed two days before affair.

Basic Luncheon package includes:
Mixed Green Salad served with our House Dressing, Bread and Butter, Entree
(served with baked potato and vegetable du jour), Dessert, Coffee/Tea

Sautéed Chicken Breast.....15.00
Francaise, Marsala, Picatta

Grilled Chicken Breast.....15.00
Sweet & Sour Sauce or Dijon Mustard Sauce

Stuffed Breast of Chicken.....16.00
with Wild Rice and Mushrooms

Broiled Salmon Filet.....15.00

Baked Scrod.....15.00
with Dill Sauce

Swordfish Filet.....17.00

Roast Prime Rib.....17.00

Choice of Three
Prime Rib
Sautéed or Grilled Chicken Breast
Baked Scrod, Salmon, or Swordfish
$18.00

Hot and Cold Buffet
(minimum of 75 guests required)
Choice of 4 Hot Entrees and 2 Cold Salads
$18.00

Lite Lunch
Entree Only, Dessert, Coffee/Tea

Choose three of the following:

Fresh Fruit Platter
Quiche
Tuna Salad
Chicken Caesar Salad
Stuffed Shells Florentine
$15.00

Additional Courses
Fresh Fruit, Soup, or Pasta
$1.50

Back to top

Buffet Lunch Menu

$18.00 per person

75 person minimum
A non-refundable deposit is required to confirm party reservation.
Final payment is due at the conclusion of the affair.
Payment is to be cash or check. Credit cards are accepted at a 4% additional charge.
Minimum guest count must be guaranteed two days before the affair.

The Buffet Includes:
Garden Salad served with House Dressing
Bread and Butter
Choice of 4 Hot Chafing Dishes and 2 Cold Salads
Dessert
Coffee and Tea Served

COLD SALADS
Fresh Fruit
Tomato & Mozzarella
Cucumber & Dill
Antipasto
Artichoke

HOT CHAFING DISHES

BEEF AND PORK
Beef Tips with Mushrooms in Wine
Beef Brisket in Horseradish Sauce
Roast Pork Loin with Stuffing

SEAFOOD
Stuffed Filet of Sole
Poached Salmon

POULTRY
Chicken Francaise
Chicken Parmigiana
Chicken Rustica
Chicken Picata

PASTA
Stuffed Shells
Tortellini & Broccoli Alfredo

VEGETABLES AND OTHER
Fresh Vegetable Medley
Roasted Red Bliss Potatoes
Eggplant Parmigiana

Back to top

Banquet Dinner Menu

20 Person Minimum.
All prices do not include Tax or Gratuity. 
A non-refundable deposit is required to confirm party reservations.
Final payment is due at the conclusion of the affair. 
Payment is by Cash or Check.
Minimum Guest Count must be guaranteed two days before affair.

Appetizer
Choice of One:
Fresh Fruit, Soup Du Jour, Tortellini Alfredo
Penne Pasta w/ Vodka Cream Sauce, Penne Pasta with Sundried Tomato, Garlic & Oil

Salad
Choice of One:
Fresh Mixed Green Garden Salad
with our house dressing
Caesar Salad
or
Mesclun/Garni Salad
with Balsamic Dressing

Entree Option One
Choice of One:
Sautéed Chicken Breast.....19.00
Francaise, Marsala, Picatta, Rustica or Chasseur

Grilled Chicken Breast.....19.00
Sweet & Sour Sauce, Mango Glaze, or Dijon Mustard sauce

Stuffed Breast of Chicken Romano.....20.50
Asparagus, Shallots, Roasted Red Peppers, Mozzarella Cheese, with White Wine Sauce

Maryland Crab Cakes.....23.50
with Sherry Cream Sauce

Salmon or Swordfish.....23.50
Pan Seared or Broiled

Stuffed Lemon Sole.....22.50
Crab, Shrimp, and Lobster Stuffing with Lemon White Wine Butter

Roast Prime Rib.....22.50

Sliced Tenderloin.....25.00
with Shiitaki Mushroom and Horseradish Sauce

Filet Mignon.....25.00
12 oz. of Prime Tenderloin served with either Mushroom or Bernaise Sauce

Entree Option Two
Choice of Three:
Prime Rib
Sautéed or Grilled Chicken Breast
Stuffed Sole, Salmon, or Swordfish
$24.00

Entree Option Three
Combination Plate, Choose One:
8 oz. Filet Mignon & Choice of Crabcake, Salmon, Swordfish, Grilled or Sautéed Chicken Breast.....25.00
Shrimp and Chicken Francaise.....22.50

Dessert
Choose from one of our many options
Coffee and Tea served with Dessert

Buffet Dinner
75 person minimum, ask for additional information
$24.00

Back to top

Buffet Dinner Menu

75 Person Minimum.
All prices do not include Tax or Gratuity. 
A non-refundable deposit is required to confirm party reservations.
Final payment is due at the conclusion of the affair. 
Payment is by Cash or Check.
Minimum Guest Count must be guaranteed two days before affair.

The Lafayette House Dinner Buffet includes:
Garden Salad served with house dressing, Bread and Butter, Choice of 5 Hot Chafing Dishes and 2 Cold Salads, Dessert served, and Coffee and Tea served.

Cold Salads

Hot Chafing Dishes

- BEEF AND PORK -
Beef Tips in Wine and Mushrooms
Beef Tips and Broccoli
Beef Brisket in Horseradish Sauce
Roast Pork Loin with Stuffing
Barbecued Spareribs

- SEAFOOD -
Stuffed Filet of Sole
Poached Salmon
Seafood Crepes
Seafood Newburg
Seafood Scampi
Seafood Provencale

- POULTRY -
Chicken Almondine
Chicken Florentine
Chicken Dijon
Chicken Parmigiana
Chicken Rustica
Chicken Picatta
Chicken Francaise
Chicken Marsala
Chicken Cordon Bleu
Grilled Chicken with Sweet/Sour Sauce

- PASTA -
Tortellini Carbonara
Pasta Primavera
Cavatelli with Marinara Cr.
Stuffed Shells
Tortellini and Broccoli Alfredo

- VEGETABLES AND OTHER -
Fresh Vegetable Medley
Eggplant Parmigiana
Stuffed Baked Potatoes
Steamed Red Potatoes with Parsley Butter
Stuffed Zucchini
Vegetable Fried Rice
Vegetable Stir-Fry
Roasted Red Bliss Potatoes

Carving Station in Replace of One Chafing Dish
(extra charge per person)

Prime Rib
Filet Mignon
Turkey, Ham, or Pork Loin

Back to top