The following sample menus are presented for your consideration.

The Formal Wedding
(A Four Hour Plan)

Cocktails

Champagne Toast
Four Hour Hosted Bar Serving Premium Brands of Liquor.
Featuring Burlwood Estates Merlot and Chardonnay with Dinner.

Hors d'Oeuvres
A Fresh Vegetable Crudite and an Assorted Cheeseboard and Fruit Display
Served Upon Arrival.

Dinner

Choose One of the Following Appetizers:
Fresh Melon Supreme
Fresh Cut Pineapple
Soup du Jour
Pasta du Jour
Jumbo Shrimp Cocktail (additional)

Choose One of the Following Salads:
Garden Salad with House Dressing
Caesar Salad
Spring Mix with Balsamic Dressing

Choose One of Our Meticulously Prepared Entrees

Entrees Option One
Choice of One:

Sautéed Chicken Breast
Francaise, Marsala, Picatta, Rustica or Chasseur
Grilled Chicken Breast
Sweet & Sour Sauce, Mango Glaze, or Dijon Mustard Sauce
Stuffed Breast of Chicken Romano
Asparagus, Shallots, Roasted Red Peppers, Mozzarella Cheese, with White Wine Sauce
Salmon or Swordfish
Pan Seared or Broiled
Stuffed Lemon Sole
Crab, Shrimp, and Lobster Stuffing with Lemon White Wine Butter
Maryland Crab Cakes with Sherry Cream Sauce
Roast Prime Rib
Sliced Tenderloin with Shiitake Mushroom and Horseradish Sauce
Filet Mignon
12 oz. of Prime Tenderloin served with either Mushroom or Bernaise Sauce

Entree Option Two
Choice of Three:

Prime Rib
Sautéed or Grilled Chicken Breast (see above)
Stuffed Sole Salmon, or swordfish (see above)

Entree Option Three
Combination Plate, Choose One

8 oz. Filet Mignon & Choice of Crabcake, Salmon, Swordfish,
Grilled or Sautéed Chicken Breast

Shrimp and Chicken Francaise

Served with Your Choice of Potato or Rice, and Vegetable.

Wedding Cake served with Ice Cream for Dessert
Fresh Brewed Coffee, Decaf, and Tea

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The Formal Wedding
(A Five Hour Plan)

Cocktails

Champagne Toast
Five Hour Hosted Bar Serving Premium Brands of Liquor.
Cordials Available at Bar.
Featuring Burlwood Estates Merlot and Chardonnay with Dinner.

Hors d'Oeuvres
Choose Four Hot Chafing Dishes

Choose Two Cold Displays

A Wide Variety of Hot Butlered Hor d'Oeuvres are served to Compliment your selections.

Dinner

Choose One of the Following Appetizers:
Fresh Melon Supreme
Fresh Cut Pineapple
Melon and Prosciutto
Jumbo Shrimp Cocktail (additional)

Choose One of the Following Second Courses:
Soup du Jour or Pasta du Jour
(A Wide Variety is Available)

Choose One of the Following Salads:
Garden Salad with House Dressing
Caesar Salad
Spring Mix with Balsamic Dressing

Choose One of Our Meticulously Prepared Entrees from the below Selections:

Entrees Option One
Choice of One:

Sautéed Chicken Breast
Francaise, Marsala, Picatta, Rustica or Chasseur
Grilled Chicken Breast
Sweet & Sour Sauce, Mango Glaze, or Dijon Mustard Sauce
Stuffed Breast of Chicken Romano
Asparagus, Shallots, Roasted Red Peppers, Mozzarella Cheese, with White Wine Sauce
Salmon or Swordfish
Pan Seared or Broiled
Stuffed Lemon Sole
Crab, Shrimp, and Lobster Stuffing with Lemon White Wine Butter
Maryland Crab Cakes with Sherry Cream Sauce
Roast Prime Rib
Sliced Tenderloin with Shiitake Mushroom and Horseradish Sauce
Filet Mignon
12 oz. of Prime Tenderloin served with either Mushroom or Bernaise Sauce

Entree Option Two
Choice of Three:

Prime Rib
Sautéed or Grilled Chicken Breast (see above)
Stuffed Sole Salmon, or swordfish (see above)

Entree Option Three
Combination Plate, Choose One

8 oz. Filet Mignon & Choice of Crabcake, Salmon, Swordfish,
Grilled or Sautéed Chicken Breast

Shrimp and Chicken Francaise

Served with Your Choice of Potato or Rice, and Vegetable.

Wedding Cake served with Ice Cream for Dessert
Fresh Brewed Coffee, Decaf, and Tea

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The Formal Wedding Buffet
(Choose either a Four or Five Hour Plan)

Cocktails

Champagne Toast
Five Hour Hosted Bar Serving Premium Brands of Liquor.
Cordials Available at Bar.
Featuring Burlwood Estates Merlot and Chardonnay with Dinner.

Hors d'Oeuvres
Choose Four Hot Chafing Dishes

Choose Two Cold Displays

A Wide Variety of Hot Butlered Hor d'Oeuvres are served to Compliment your selections.

Dinner
(Served to the table before the buffet opens)

Choose One of the Following Appetizers:
Fresh Melon Supreme
Fresh Cut Pineapple
Soup du Jour
Pasta du Jour
Jumbo Shrimp Cocktail (additional)

Choose One of the Following Salads:
Garden Salad with House Dressing
Caesar Salad
Spring Mix with Balsamic Dressing

The Buffet:

Carving Station
Turkey, Ham, Roast Pork Loin
(Prime Rib or Filet Mignon additional)

Five Hot Chafing Dishes

- BEEF AND PORK -
Beef Tips in Wine and Mushrooms
Beef Tips and Broccoli
Beef Brisket in Horseradish Sauce
Roast Pork Loin with Stuffing
Barbecued Spareribs

- SEAFOOD -
Stuffed Filet of Sole
Poached Salmon
Seafood Crepes
Seafood Newburg
Seafood Scampi
Seafood Provencale

- POULTRY -
Chicken Almondine
Chicken Florentine
Chicken Dijon
Chicken Parmigiana
Chicken Rustica
Chicken Picatta
Chicken Francaise
Chicken Marsala
Chicken Cordon Bleu
Grilled Chicken with Sweet/Sour Sauce

- PASTA -
Tortellini Carbonara
Pasta Primavera
Cavatelli with Marinara Cr.
Stuffed Shells
Tortellini and Broccoli Alfredo

Cold Salads

Wedding Cake served with Ice Cream for Dessert
Fresh Brewed Coffee, Decaf, and Tea

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